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About Our Coffee

The humble coffee beans travel throughout our planet. Coffee is planted in approximately 80 regions and countries. It takes 4 years for a coffee tree to bear fruits, which is a long investment for coffee farmers. The life cycle of a coffee tree is 30 to 40 years.
 
Our coffee selection comes from some mayor coffee producing countries like Brazil, Colombia, Peru, all Central America countries like Costa Rica, El Salvador and Guatemala. Pacific, Asia and African-Arabia like Papua New Guinea, Kenya, Sumatra, Yemen. Our coffee beans have the best flavors and aromas of each region. Quality and sustainability are equally important considerations for us, and we also guarantee 3 main features: organic, bird friendly or shade grown and fair trade.

Why? Because we care about farmers, and paying them fair prices for their products in order for them to have decent livelihood. We care about the environment and we care about our customers. We want to establish an authentic connection between real people who grow coffee and the coffee lovers who appreciate a unique flavour and quality.

Our company stands by our mission and the coffees that we carry.

The Coffee Warbler is a bird that lives in Canada and migrates to Latin America stopping in coffee farms. We care and protect birds like warbles. We guarantee that our coffees are grown and roasted in an eco-friendly way, to preserve precious resources and fauna like the warblers..

According with the book "The Coffee Book: Anatomy of An Industry", around 40% of the 7 million acres planted with coffee in Mexico, Colombia, Central America, and the Caribbean through the early 1990s have now mechanized systems for the production of coffee. This has caused significant tropical biodiversity loss, including the now notorious decline of neotropical migratory songbirds such as Baltimore Orioles, Warbles, and Vireos. These birds spend the summer in North America and migrate to different regions of Latin America during winter. Their survival depends to a great extent on preserving the forest landscape such as those provided by traditional coffee agro forestry systems that we support. Indeed, studies have found up to 97% fewer birds species in sun-grown coffee as compared to shade-grown coffee.

These technified and intensified coffee production systems not only reduce these shade tree habitats but also demand more chemical input. Because are produced industrially, these chemical tie farmers in to another risky global commodity: Petroleum. Moreover, they poison the land and water resources and create real ecosystems problems for people, animals and other plants.
 

 
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 See examples of our coffees