We promote 10 coffee farms with over 2,000 small coop coffee members and 20,000 hectares of coffee land. All these coffees are specialty coffee SCAA preparation, cero defects.

 

The coffees from Cuzcachapa are so good that they have continuously been selected as finalists in the “Cup of Excellence” contests held in the years 2003, 2004, 2005, 2006 and 2007. Some of the coffees’ characteristics are: SHG (Strictly high grow coffee) 1,400 meters and more over level sea, rich volcano soils and the finest varieties of arabica coffee beans. Besides, the screening process is cero defects to meet SCAA, JAPAN and Europe high standards of quality. Finally, The Coffee Warbler is buying directly from our friends Coop. Cuzcachapa, the best coffees they have and we want to share these specialty coffees with you. We are sure that after you taste and cup these coffees you will agree that El Salvador really has one of the best coffees in the world. In general El Salvador coffees can be fine and gentle yet fragrant and seductive. Occasionally a Salvadoran appears that is powerful, deep, with medium body and acidy yet it balances perfect for drip and espresso blends. The aroma of black grapes and chocolate prevails through the entire drinking experience. This medium-bodied coffee has a velvety mouth feel and juicy sweetness typified in the date-like, dark grape flavour notes. Don’t be surprised if floral and Anjou pear nuances reveal themselves in the cup.

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